Chick Pea, Roasted Pepper And Rosemary Spread With Flat Bread

Chick Pea, Roasted Pepper And Rosemary Spread With Flat Bread
Chick Pea, Roasted Pepper And Rosemary Spread With Flat Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cans chick peas - (15 oz ea) drained

  • 1

    small jar roasted red peppers - (6 oz) drained well, and coarsely chopped

  • 1/2

    lemon juiced

  • 2

    garlic cloves cracked away

  • from peel

  • 4

    stems fresh rosemary leaves stripped

  • Coarse salt to taste

  • Freshly-ground black pepper to taste

  • 2

    tablespoons extra-virgin olive oil

  • 1

    package Everything flavor flat breads

  • 1

    pint grape tomatoes rinsed

  • 1

    zucchini sliced 1/4" disks

Directions

Combine chick peas, roasted red pepper, lemon juice, garlic, rosemary, salt and pepper in a food processor. Turn the processor on and stream in 2 tablespoons extra-virgin olive oil. Remove smooth spread to a serving bowl and surround with flat breads, grape tomatoes, and zucchini disks. This recipe yields 8 to 10 appetizer servings.

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