Casserole - Chicken 'Spaghetti Squash

By Kwasome

10.29.07 - (4 - Stars) Could added paramesan chesse to mixture not just on top of the casserole.

Ingredients

• 1 med. Spaghetti Squash
• 2 Tbs Shallots - chopped
• 1 clove Garlic - crushed
• 2 tsp Flour
• 1 med. Onion - chopped
• 2 tsp Vermouth - dry
• 1/4 cup Parsley - chopped
• 3/4 cup Cream - whipping
• 1 pinch Basil
• 2 tsp Lemon Juice
• 1 pinch Clove - ground
• 1/4 cup Parmesan Cheese
• 1 Chicken Breast - whole
• Hot Sauce
• 4 Tbs Butter
• Salt & Pepper
• 1- 1/2 cup Chicken Broth

Details

Servings 2
Preparation time 60mins
Cooking time 80mins

Preparation

Step 1

1.) Boil Squash in Lrg. pot for 45 min. until soft. Drain and let cool.
2.) Preheat oven to 375°. Divide squash in half & remove seeds. Scrape the squash out into a bowl.
3.) Boil Onion, Garlic, Clove, Parsley, Basil, & Chicken Broth in a skillet. Reduce heat and add Chicken. Cook for 4 min. each side. Remove chicken. Reduce broth to 1 cup. Cut Chicken into strips.
4.) Sauté shallots in 2 tbsp. of butter for 2 min. Add Mushies, continue cooking until soft.
5.) Melt remaining Butter in saucepan. Add Flour & cook for two minutes. Stirring continuously.
6.) Add Vermouth, Nutmeg, Dash of Hot Pepper Sauce, Lemon Juice & Salt & Pepper. Cook until thick ˜ 4 min.. Combine everything into a greased baking dish & top w/ Parmesan Cheese. Bake for 20 min. until lightly browned.