Chicken - Breast [SF] 'Satay w'Orange Scented Rice'

By Kwasome

Preparation time: 15 minutes
Cooking time: 25 minutes

Ingredients

• SATAY SAUCE: SATAY SAUCE:
• 3- 3/4 cup H2O
• 2 ea. Zested Oranges
• 2 cup Jasmine Rice-rinsed
• 2 Tbs Cooking oil
• 1- 1/2 lbs Chicken Breast
• 3 cloves Crushed Garlic
• 1 med. Sliced Yellow Onion
• 1 med. Red Pepper-sliced
• 1 cup Shred3 Carrots
• 6 Scallions-2" pieces
• 1 cup Snow Peas
• 4 Tbs Chunky Peanut Bttr.
• 3 Tbs Dark Soy
• 3 Tbs Honey
• 1 " Ginger Root-minced
• 1 clove Garlic-crushed
• 1 tsp Red Pepper Flakes
• 1/2 ea. Orange-juiced

Details

Servings 6

Preparation

Step 1

1.) Heat H2O w/ Zest to boiling. Add rice, return to boil, stir. Cover pot & reduce heat to simmer. Cook rice until tender, ~ 18 mins. Fluff w/ fork.
2.) Heat Lrg. skillet over High heat. Add Chicken, Garlic & Onion, stir-fry 3 minutes. Add remaining veggies & stir-fry 5 minutes more.
3.) Heat all ingredients for sauce together in small pot over Low heat, stirring sauce until all ingredients are combined.
4.) Transfer stir-fry to a large platter & pour sauce evenly over Chicken & Veggies.
5.) Place Chicken on platter and serve rice as a companion.