Cheesy Bacon Egg Brunch Casserole

By CheeseDiva

Ingredients

• 8 slices bacon
• 1 medium onion, chopped (1 cup)
• 1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup cottage cheese
• 5 eggs
• 1 1/2 cups milk
• 2 teaspoons McCormick® Mustard, Ground
• 1/2 teaspoon McCormick® Nutmeg, Ground
• 1 teaspoon McCormick® Black Pepper, Ground

Details

Servings 8
Adapted from mccormick.com

Preparation

Step 1

Preheat oven to 350°F. Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and and stir 3 minutes or until softened.