Chicken - Breast [SF] 'Spicy Oriental'

By Kwasome

Preparation time: 20 minutes
Cooking time: 10 minutes
Ready in: 30 minutes

Ingredients

• 1 can 20oz. Pineapple Chunks
• 1/2 cup Ketchup
• 1 cup Snow Peas
• 1 tsp Sugar
• 1 lbs Cubed Chicken
• 1 tsp Chili Powder
• 1/4 cup Chopp’d Grn. Onions
• 1 tsp Worcestershire
• 1/4 tsp Hot Pepper Sauce
• 2 Tbs Vegetable Oil-Divided
• 1 ea. Red or Green Pepper-Coarsely Chopp’d

Details

Servings 4

Preparation

Step 1

1.) Drain Pineapple; Reserve 2 tbsp. juice.
2.) Stir together Ketchup, reserve juice, Sugar, Chili powder, Worcestershire & Hot Pepper Sauce in bowl; Set aside.
3.) Heat 1 Tbsp. oil, over Med-High heat in Lrg. skillet or wok. Add Peppers; cook 1 to 2 min., stirring constantly. Add snow peas, cook 2 minutes more or until veggies are tender-crisp. Remove veggies from pan.
4.) Add remaining 1 Tbsp. oil to skillet, add chicken. Cook 3 to 4 minutes or until chicken is done. Stir in reserve sauce, Pineapple chunks, Green Onions & veggies; Heat until hot.