Corn - On The Cob 'Chipotle Cream

By Kwasome

Ingredients

• 1 cup heavy cream
• 1 chipotle in adobo, mashed into paste plus 2 teaspoons adobo sauce
• 2 limes, 1 zested, 1 whole
• 4 ears corn on cob, shucked and rinsed

Details

Servings 4

Preparation

Step 1

1.) In a small pot heat cream with chipotle and the zest of 1 lime over low heat. Reduce 10 minutes.
2.) Drizzle corn with oil and grill until charred all over, 6-7 minutes.
3.) Pour a ladle of chipotle cream over the corn and garnish with a little cilantro, chives and a sprinkle of cheese.