Soft Chocolate Chip Cookies

By srumbel

If you’re a cookie lover like we are, then I highly suggest trying this recipe. The cookies are so SOFT and tasty!
from lilluna.com

Ingredients

• 1 cup butter (at room temp)
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 eggs
• 2 tsp vanilla
• 1 tsp salt
• 1 tsp baking soda
• 1 TB hot water
• 2 1/2 cups all purpose flour
• 3/4-1 cup quick cooking oats
• 1 cup milk chocolate chips
• 1 cup semi sweet chocolate chips

Preparation

Step 1

With a stand mixer, beat the butter and sugars until smooth.
Add egg one at a time.
Dissolve baking soda in the tablespoon of water. Add the baking soda, salt and the vanilla to your mixer. Mix well
Slowly add the flour and oats until combined.
With a wooden spoon or spatula, mix in your chocolate chip.
Scoop dough by heaping tablespoons, 2 inches apart, onto your cookie sheet.
Bake at 350 for 9-12 minutes until edges are golden brown. Keep stored in an airtight container and you can enjoy these cookies for days!

Serves: 48