Kabobs - C'Breast [Gr] 'Chili-Lime'

By Kwasome

Ingredients

• 3 Tbs olive oil
• 1 1/2 Tbs (low-sugar) red wine vinegar
• 1 lime, juiced
• 1 tsp chili powder
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 pinch cayenne pepper, or to taste
• salt to taste
• freshly ground black pepper to taste
• 1 lb skinless, boneless chicken breast halves - cut into 1-1/2 inch pieces
• Assorted Bell Peppers and onions, cut into chunks

Preparation

Step 1

1.) In a large bowl combine the olive oil, vinegar, lime juice. Measure in the chili powder, paprika, onion powder, garlic powder, cayenne, salt and pepper. Whisk until the oil and vinegar are emulsified.
2.) Add chicken cubes to the bowl. Cover and place in refrigerator for a few hours.
3.) Thread chicken on to skewers, alternating with the peppers and onions. Grill the chicken over medium high heat for about 10 minutes or until the juices run clear.