Slow Cooker Cider

By miss5elements

"There's no last-minute rush when you slowly simmer this punch," suggests Alpha Wilson of Roswell, New Mexico.

Nutrition Facts: 1 serving (1 cup) equals 177 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 44 g carbohydrate, trace fiber, trace protein.

Slow Cooker Cider published in Taste of Home December/January 1997, p13

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Ingredients

2 cinnamon sticks (3 inches)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 orange, sliced

Details

Servings 8
Preparation time 5mins
Cooking time 125mins
Adapted from tasteofhome.com

Preparation

Step 1

Place cinnamon, cloves and allspice in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag.
Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Yield: 2 quarts.