Aunt Neals Old Fashioned Tea Cakes

By cnash

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 3 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• sparkling white sugar

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

beat butter at medium speed with an electric mixer until creamy.

gradually add 1 cup sugar, beating well.

add egg and vanilla;beat well.

combine flour,salt,baking soda and baking powder.

beat into batter alternatly with milk, beginning and ending with flour mixture.

shape dough into 2 discs,wrap well and refridgerate at least 1 hour.

roll each disc to a 1/4 inch thickness on a floured surface.

cut with a 3 inch cutter, place 1 inch apart on a lightly greased cookie sheet.

sprinkle with sugar.

bake at 400 degrees for 7-8 minutes.

cool 1 minute and move to wire racks.