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Watermelon with Feta, Mint and Chile

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Rate this recipe 4.5/5 (4 Votes)
Watermelon with Feta, Mint and Chile 1 Picture

Ingredients

  • 12 wedges watermelon, about 1-inch thick
  • 2 ounces feta cheese, crumbled
  • 2 tablespoons fresh mint leaves, torn
  • 1 tablespoon chile-lime powder, such as Tajin

Details

Servings 6
Preparation time 10mins
 Cooking time 10mins
 Adapted from foodnetwork.com

Preparation

Step 1

Lay out the watermelon wedges on a large platter. Sprinkle the feta, mint and chile-lime powder over the watermelon. Serve.



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