Apple Crisp, Cinnamon with Coconut Cream

By seamline

Ingredients

• 4 medium apples (Granny Smith, Braeburn or Gala), cut in half and cored
• 2 tbsp raw honey
• 3/4 cup almond flour
• 2 tbsp coconut oil
• 1/4 walnuts halves
• 1 tsp ground cinnamon
• For decoration
• 4 tbsp whipped coconut cream
• 2 tsp fresh raspberries

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from paleogrubs.com

Preparation

Step 1

1. Preheat oven to 350 F.

2. Place the almond flour, coconut oil, cinnamon, honey and walnuts in a food processor and process for 30 – 60 seconds or until the mixture resembles wet sand. Place the apple halves on a lightly greased baking pan. Scoop about two tablespoons of the mixture onto each apple half and bake for 30 minutes or until the top is golden.

3. Serve with a dollop of whipped coconut cream and a few fresh raspberries (if using).