Cheesy Chicken Enchilada Dinner

By Susan52

Ingredients

• 1 lb. boneless skinless chicken breast s, cut into bite-size pieces
• 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
• 1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
• 1/4 cup chopped fresh cilantro
• 10 flour tortilla s (8 inch)
• 2-1/2 cups frozen corn

Details

Servings 5
Preparation time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 350°F.

Cook and stir chicken in large nonstick skillet on medium-high heat 6 min. or until done. Stir in 1/2 cup salsa, 2/3 cup cheese and cilantro. Remove from heat.

Spread 1 cup salsa onto bottom of 13x9-inch baking dish. Spoon 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with remaining salsa and cheese.

Bake 20 min. or until heated through, cooking corn as directed on package near end of chicken baking time.

Serve chicken with corn.