7 Layer Cookie

By cooksalot

Ingredients

• 1 stick butter melted
• 1 1/2 cups graham cracker crumbs (roll the graham crackers under a rolling pin to get them nice and small)
• 6 oz chocolate chips
• 6 oz butterscotch chips
• 1 cup coconut
• 1 can condensed milk
• 1/2 cup chopped walnuts

Preparation

Step 1

Preheat the oven to 325F
Pour the melted butter into a 9"x13" baking pan.
Add graham cracker crumbs, and press evenly into the butter so it forms and even layer on the bottom of the pan.
Sprinkle chocolate chips evenly over graham cracker
Sprinkle butterscotch chips evenly over chocolate chips
Sprinkle coconut evenly over everything, keeping it thinner around the edges so coconut won't burn.
Drizzle condensed milk evenly over the whole dish, being careful to not put too much at the edges so it won't burn.
Sprinkle walnuts evenly over the cookies.
Bake for 30 to 40 minutes.
Remove from oven then allow to cool and cut into small bars.
Enjoy!