DILL PICKLE DIP

By LindaW1955

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Ingredients

Dill Pickle Dip
Recipe from: Created by Cathy Pollak for NoblePig.com. | Serves: 3 cups
Ingredients
1 (8 oz) package cream cheese, softened
1/3 cup diced red onion
1/4 cup pickle juice
2 teaspoons finely chopped garlic
1 teaspoon Old Bay seasoning
1 teaspoon coarse ground pepper
2 cups diced pickles

Details

Servings 3

Preparation

Step 1

In large bowl add all ingredients except diced pickles. Combine with a hand mixer. Add pickles and combine mixing until fully combined. Refrigerate at least 3 hours and up to 3 days before serving.