Caramel Popcorn

By Tamipri

Ingredients

• 12 c. freshly popped popcorn
• 1 c. blanched slivered almonds
• 1 c. pecan halves
• 1 c. cashews
• 1/2 c. butter
• 1 c. packed brown sugar
• 1/4 c. honey
• 1 tsp. vanilla extract

Preparation

Step 1

Preheat oven to 250 degrees. In a lightly greased 11x14" roasting pan, toss popcorn and nuts. Melt butter in a heavy saucepan. Stir in sugar and honey. Bring to a boil; boil 5 minutes without stirring. Stir in vanilla. Pour syrup over popcorn mixture, stirring until coated.

Bake 1 hour, stirring every 15 minutes. Cool completely; break into pieces. Store in an airtight container.