Chicken with Squash & Peppers

By charlotteh371

Ingredients

• 1.5 - 2 1.5 - 2
• lbs boneless skinless chicken tenders (or breast)
• 14 oz can diced tomatoes
• 2 2
• bell peppers, seeded and sliced
• 1 1
• zucchini, sliced
• 1 1
• yellow squash, sliced
• 1/2 1/2
• red onion, chopped
• 2 2
• T. Veggie Bombay seasoning
• 2 2
• t. oregano
• 3 3
• cloves garlic, minced
• pinch of sea salt
• pinch of pepper

Preparation

Step 1

Place all ingredients in a crockpot and cook on low for 4-5 hours.