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By cnash

Ingredients

• 1/2 1 1/2 1 1 1 1/2 tablespoons kosher salt 1 egg 1 (12
• 2 bottle dark beer 2 medium
• 16 1 1/2 and filleted (4 fillets, about 16 ounces total), cut into 1 1/2
• 2 2

Details

Servings 1
Adapted from appetiteforlife.msn.com

Preparation

Step 1

Maps & Directions

Makes: 4 servings (8 tacos)

Directions:

Make sauce. Whisk garlic, chipotles, mayonnaise, buttermilk and lime juice together until well blended. Add salt and pepper to taste and set aside.

Make batter. Combine flour, cornstarch and salt in a medium bowl. Crack in egg and add beer. Whisk vigorously to create a batter.

Heat about 2 inches of oil in a large skillet over medium-high heat until it reaches 350 degrees. Dredge fish pieces in flour then dip completely into batter. Let excess batter drip back into bowl and gently lower fish into skillet. Fry until golden and crispy, 2 to 4 minutes per side. Drain on paper towels.