Caramel Cheesecake

By Tamipri

Ingredients

• Crust:
• 2 c. vanilla wafers crumbs, (about 32)
• 3 Tb. sugar
• 1/3 c. melted butter
• Filling:
• 3 (8 oz.) cream cheese, softened
• 1/2 c. sugar
• 3 Tb. flour
• 3 eggs
• 1 tsp. vanilla extract
• Caramel Sauce:
• 1 (5 oz.) evaporated milk
• 1 (14 oz.) caramels
• 1 c. chopped walnuts

Details

Servings 16

Preparation

Step 1

In a bowl, combine crumbs and sugar; stir in butter. Press onto bottom and 3/4" up the sides of a greased 10" springform pan; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add flour, beat well. Beat eggs on low speed just until combined. Stir in vanilla. Pour into prepared crust. Place pan on a baking sheet. Bake at 375 degrees for 30-35 minutes or til center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

In a saucepan over low heat, stir milk and caramels until caramels are melted. Stir in nuts. Cool to room temperature. Drizzle over cheesecake slices. Refrigerate leftovers