Shanghai Wings

By Tom421

Ingredients

• Sauce
• 1 1/4 cups water
• 1 tablespoon cornstarch
• 3/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, minced
• 1 teaspoon garlic, minced
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• 1/4 teaspoon crush red pepper flakes
• Chicken
• Oil for frying
• 2 pounds boneless, skinless chicken breasts cut into large chunks or you can use wings.
• 1 cup flour
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon paprika
• 1 egg
• 1 cup milk

Details

Servings 1
Adapted from recipesecrets.net

Preparation

Step 1

1. Use wings or cut chicken breasts into chunks and chill while making sauce.

2. Heat oil in large saucepan or skillet

3. Combine dry ingredients and place in shallow bowl for dipping

4. Combine egg and milk and place in shallow bowl for dipping

5. Dip chicken chunks into flour mixture, then into egg mixture, and back into flour mixture

7. Place on paper towel to drain

1. In a small saucepan, combine water and cornstarch and whisk until dissolved

2. Add the rest of ingredients

3. Bring to boil, reduce heat and simmer 10 - 15 minutes.