Cappuccino Hot Chocolate

By Tamipri

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Ingredients

12 cinnamon sticks
6 c. half and half, or milk
3 Tb. instant expresso powder, or instant coffee powder
6 oz. imported bittersweet chocolate, (or semisweet chocolate), chopped
6 Tb. brandy
whipped cream

Details

Servings 8

Preparation

Step 1

Break 4 cinnamon sticks in half and place in heavy medium saucepan. Add half and half and expresso powder; bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally. Discard cinnamon sticks. Add chocolate and whisk until melted. Mix in brandy. Ladle drink into mugs; top with whipped cream. Garnish each with cinnamon stick.