Cafe Mocha Latte

By Tamipri

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 1/2 c. half and half
2 Tb. brown sugar
2 c. strongly brewed coffee, or expresso
1/4 c. chocolate syrup
1 tsp. vanilla extract
1/4 c. whiskey, opt.

Details

Preparation

Step 1

Heat half and half in a saucepan over medium-high heat. (Do NOT Boil.) Remove from heat; stir in brown sugar, next 3 ingredients, and, if desired, whiskey. Serve warm or over ice.