Gorgonzola and Walnut Stuffed Apples (Grilled)

By ctaubenheim

Ingredients

• 4 medium cooking apples, such as granny smith or jonathan
• 1/4 cup crumbled Gorgonzola, Stilton or Roquefort cheese
• 1/4 cup chopped walnuts
• 2 Tbsp butter or margarine, melted
• 4 tsp honey
• Honey

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Core apples almost to the bottom, leaving approximately 1/2 inch. Remove 1 inch of peel from the top of each apple. In a small bowl stir together gorgonzola, walnuts and melted butter. Fill each cored apple three fourths full. Drizzle 1 tsp honey into each. Add remaining filling to apples. Place apples in a disposable foil pan. For a charcoal grill, arrange medium hot coals around edge of grill. Test for medium heat over center of grill. Place apples on rack in the center of the grill. Cover; grill for 30 to 40 minutes or until tender. (For a gas grill, preheat grill. Reduce heat to medium. Adjust grill for indirect grilling. Place apples on grill rack. Grill as above). Drizzle each serving with additional honey; serve warm.