Butter Pecan Sauce

By Tamipri

Ingredients

• 1/2 c. + 2 Tb. brown sugar
• 2 Tb. sugar
• 4 tsp. cornstarch
• 3/4 c. whipping cream
• 1 Tb. butter
• 1/2 c. chopped pecans, toasted
• 1 qt. vanilla ice cream

Preparation

Step 1

In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2-3 minutes or til slightly thickened. Remove from heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.