Butter Caramels

By Tamipri

Ingredients

• 1 can sweetened condensed milk
• 1 pint light Karo syrup
• 2 lbs. brown sugar
• 1 lb. butter, not margarine

Preparation

Step 1

Combine all ingredients in a heavy pan. Stir from time to time and watch closely until it reaches 248 degrees on a candy thermometer (or until it forms a firm soft ball that will hold its shape when dropped in cold water). Remove from heat and pour into a greased cookie sheet (10 1/2x16x1). Cool overnight (do not refrigerate). Cut into squares and twist in waxed paper.