Cran-Raspberry Sherbet Mold

By sandy_h

From the Seyberts

"Great with holiday meals, the chicken casserole as well as with summer salads."

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Ingredients

6 oz pkg raspberry flavored gelatin
1 1/2 cup boiling water
1 pint raspberry sherbet
1 Tbsp lemon juice
1 16-oz can whole cranberry sauce

Details

Servings 10
Preparation time 1mins
Cooking time 1mins

Preparation

Step 1

Dissolve gelatin in boiling water. Stir in sherbet and lemon juice. Chill, if necessary until mixture mounds. Mush cranberry sauce slightly with fork; fold into gelatin. Pour into 5 cup mold. Chill until firm and unmold.