Brie and Hazelnut Stuffed Apples

By ctaubenheim

Ingredients

• 4 medium cooking apples, such as granny smith or jonathan
• 1/4 cup finely cubed brie
• 1/4 cup chopped hazelnuts
• 2 Tbsp butter or margarine, melted
• 4 tsp honey
• Honey

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

Core apples almost to the bottom, leaving approximately 1/2 inch. Remove 1 inch of peel from the top of each apple. In a small bowl stir together Brie, hazelnuts and melted butter. Fill each cored apple three fourths full. Drizzle 1 tsp honey into each. Add remaining filling to apples. Place apples in a disposable foil pan. For a charcoal grill, arrange medium hot coals around edge of grill. Test for medium heat over center of grill. Place apples on rack in the center of the grill. Cover, grill for 30 to 40 minutes or until tender. (For a gas grill, preheat grill. Reduce heat to medium. Adjust grill for indirect grilling. Place apples on grill rack. Grill as above. Drizzle each serving with additional honey; serve warm.