Bubba Gump's Coconut Fried Shrimp

By Tamipri

Ingredients

• 1/2 pound medium-size fresh shrimp
• 3/4 cup pancake mix, (Bisquick)
• 3/4 cup beer
• vegetable oil
• 1/4 cup flour
• 1 cup flaked coconut

Details

Servings 4

Preparation

Step 1

Peel shrimp, leaving tails intact. Devein, if needed. Rinse well and drain thoroughly.

Pour oil to depth of 2" into a Dutch oven or deep fryer; heat to 350F.

Combine pancake mix and beer in a small bowl; stir until smooth. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.