Sauteed Spinach with Bacon and Onions

By dena

Ingredients

• 1 tablespoon bacon grease
• 1 /2 yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon red wine vinegar
• Pinch of crushed red pepper flakes (for a little spice because Trisha likes it)
• Salt and ground black pepper
• 12 ounces baby spinach

Details

Adapted from foodnetwork.com

Preparation

Step 1

In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.