Wizard of Clay - Yummy Bread - Large Cloche

By mariannefeldman

Ingredients

• Helpful hints:
• Large Cloche Yummy Bread (with no sugar and no fat!!!)
• ****For small cloche, cut the recipe in ½ *****
• 2 cups warm water
• 1 cup plain yogurt, warmed
• 1 package yeast
• 1 tbsp salt
• 5 to 6 cups white bread flour
• 1 cup whole wheat flour
• *1/2 cup rye flour
• *1/2 cup precooked wheat berries
• *1 ½ tsp dill seed
• *1 ½ tsp caraway seed *optional
• Any bread recipe is suitable.
• Baking in the cloche creates a miniature steam oven, and results in very nice crust.
• Lightly grease the inside walls and bottom of the cloche bottom piece. Sprinkle with cornmeal.
• You may find that you need to bake a bit longer and a bit hotter…experiment!
• Do not use soap to clean cloche. Just brush and rinse. Eventually some discoloration may occur…consider it the cloche’s badge of honor.
• Use the cloche for bread baking only.
• Do not set a hot cloche on a cold surface.
• Enjoy your cloche from the Wizard of Clay www.wizardofclay.com

Preparation

Step 1

.