Green Olive Poppers

By mirelsonp

Ingredients

• 1 large egg
• 2 tablespoons water
• 1 frozen pufff pastry sheet, thawed
• 60 small green olives, w\piemiento

Details

Servings 60

Preparation

Step 1

Preheat oven to 400F.

Whisk together egg and water.

Cut frozen puff pastry sheet into 15 (3/4-inch) strips. Cut strips into fourths. Brush 1 side of pastry strip with egg mixture, and wrap around 1 small green olive, pressing edges together to seal. Repeat with remaining pastry strips and olives. Arrange, seam sides down, on a lightly greased baking sheet; brush with egg mixture, and sprinkle with 1/4 teaspoon pepper.

Bake 10 to 12 minutes or until golden.