Bruschetta

By slebel

Ingredients

• 2 Large Garlic Cloves, Chopped
• Salt & Pepper to Taste
• 1/3 Cup Olive Oil 75 ml
• 6 – 8 Roma Tomatoes, Coarsely Chopped
• Handful of Chopped Fresh Basil
• 24 ″ Baguette 61 cm
• Grated Provolone, Fontina or Mozzarella Cheese (optional)

Preparation

Step 1

n a shallow bowl, combine garlic, salt, pepper and a few drops of oil. Mash with the back of a wodden spoon to make a paste. Stir in Olive oil. Add tomatoes and basil. Toss gently and set aside. Cut bread in half, lenghtwise. Brush each half with additional oil and place under a preheated broiler until golden brown. Spoon tomato mixture onto each half and drizzle with remaining oil. (If desired, sprinkle with grated cheese) Broil – watch carefully! Cut and serve immediately