Baked Crab Rangoon

By sandycon

Ingredients

• 1 can (6 oz.) white crabmeat, drained, flaked
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 green onions, thinly sliced
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 12 won ton wrappers

Details

Servings 12
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 350°F.

MIX first 4 ingredients.

PLACE 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.

BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.