Homemade Salsa

By [e-mail]

Ingredients

• 6 Mild Yellow Peppers (Hungarian)
• 2 Green Bell Peppers
• 8 Jalapeno Peppers (with seeds)
• 5 Toes Garlic
• 2 Large Onions
• 1 Cup Vinegar
• 1 TBL Chili Powder
• 2 tsp Salt
• 1 6 oz. can Tomato Paste
• 1/4 Cup Sugar
• 2-1/2 Quarts Chopped Roma Tomatoes

Details

Servings 10

Preparation

Step 1

Chop all vegetables.

Put all ingredients into a large pot.

Bring to a boil.

Fill 10 pint jars (or 5 quart jars).

Process 10 minutes at 5 lbs.