Shrimp Rolls

By mariannefeldman

http://www.bonappetit.com/recipe/shrimp-rolls?mbid=social_facebook

Ingredients

• SERVINGS: 4
• 1 1/4 pound medium shrimp, peeled, deveined
• Kosher salt
• 1 large celery stalk, peeled, finely chopped
• 3 scallions, thinly sliced
• 1/4 cup mayonnaise
• 1 tablespoon chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoon prepared horseradish
• 1 teaspoon red wine vinegar
• 1/4 teaspoon paprika
• Freshly ground black pepper
• 4 hot dog buns, preferably potato, split
• 2 tablespoons unsalted butter, room temperature

Preparation

Step 1

Cook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces.
Whisk together celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika; season with salt and pepper. Fold in shrimp.
Meanwhile, heat broiler. Toast buns on rimmed baking sheet until golden brown, about 3 minutes. Spread butter on each toasted bun and fill with shrimp salad.