Ribs-St. Louis Ribs

By pattie_d

Ingredients

• For the poaching liquid:
• 1 slab “St. Louis” cut Ribs
• 6 cups water, or enough to cover ribs
• 3 bay leaves
• 1 cup red wine vinegar
• 1/2 cup black peppercorns
• For the BBQ Sauce:
• 2 tablespoons olive oil
• 1/2 yellow onion, chopped
• 2 cups ketchup
• 1/4 cup brown sugar
• 1/2 cup honey
• 1/2 cup white wine vinegar
• 4 tablespoons yellow mustard
• Salt and pepper to taste
• 1 juice of 1 lemon
• 1 scallion, chopped

Details

Servings 2
Adapted from katiebrown.com

Preparation

Step 1

1. Fill large roasting pan with water and poaching liquid ingredients. Poach for about 45 minutes over medium heat.
2. Saute onions in olive oil until they’re carmelized. Add the remainder of the BBQ sauce ingredients and stir.
3. Cut ribs into pairs and dip into bbq sauce and place on hot grill pan. Leave them on the heat just long enough to carmelize, around 2 minutes. Flip and repeat. Garnish with scallions.