PITA TOASTS

PITA TOASTS
PITA TOASTS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Ingredients

  • 4

    (6” pita loaves

  • 1/4

    cup olive oil (about)

  • Coarse kosher salt if desired

Directions

Preheat oven to 375º Halve pitas horizontally to form 8 round and lightly brush round sides with oil. Season pitas with salt and cut each round into 6 wedges. Arrange wedges in one layer on 2 baking sheet and bake in upper and lower thirds of oven, switching position of sheets halfway throughx baking. 10-15 min. or until golden crisp. Cool toast. Toasts may be made 1 day ahead and kept in an airtight container at room temp.

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