PINEAPPLE ( Grilled)

By Coo1

Preheat gas or charcoal grill to high. If you want to add a light fruitwood flavor toss one or two cups presoaked apple or cherry woodchips onto the coals just before putting the pineapple on the grill.
Oil grill with vegetable oil

Ingredients

• 1/2 cup melted unsalted butter
• 3/4 cup turbinado sugar (sugar from natural cane)
• 1 teaspoon grated lime zest
• 1 teaspoon cinnamon
• 1/8 teaspoon ground cloves1 ripe golden Dole pineapple with leaves, rind removed, cut in half lengthwise through leaves, cut halves into 8 wedges with leaves intact, and trim core off each wedge
• 6 cups cocoanut ice cream

Preparation

Step 1

Pour butter into a bowl. Set aside. Mix sugar, lime zest, cinnamon and cloves in a bowl. Set aside.
Dip pineapple wedges in butter. Dust wedges with sugar mixture. Shake off any excess sugar. Place n grill and cook until browned and sizzling. Serve immediately with ice cream. Serves 8.