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PINEAPPLE ( Grilled)

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Preheat gas or charcoal grill to high. If you want to add a light fruitwood flavor toss one or two cups presoaked apple or cherry woodchips onto the coals just before putting the pineapple on the grill.
Oil grill with vegetable oil

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Ingredients

  • 1/2 cup melted unsalted butter
  • 3/4 cup turbinado sugar (sugar from natural cane)
  • 1 teaspoon grated lime zest
  • 1 teaspoon cinnamon
  • 1/8 teaspoon ground cloves1 ripe golden Dole pineapple with leaves, rind removed, cut in half lengthwise through leaves, cut halves into 8 wedges with leaves intact, and trim core off each wedge
  • 6 cups cocoanut ice cream

Details

Servings 8

Preparation

Step 1

Pour butter into a bowl. Set aside. Mix sugar, lime zest, cinnamon and cloves in a bowl. Set aside.
Dip pineapple wedges in butter. Dust wedges with sugar mixture. Shake off any excess sugar. Place n grill and cook until browned and sizzling. Serve immediately with ice cream. Serves 8.

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