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Ingredients
- 1/2 cup nonfat Greek-style yogurt, or 2/3 cup regular plain nonfat yogurt
- 1/4 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (16-ounce) bag shredded coleslaw mix
- 2 teaspoons caraway seeds
Details
Servings 6
Adapted from foodnetwork.com
Preparation
Step 1
If using regular yogurt, place it in a strainer lined with a paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
In a large bowl whisk together the Greek or stained yogurt, mayonnaise, vinegar, sugar, salt and pepper. Add coleslaw mix and caraway seeds and toss to coat.
Per Serving:
Calories 110; Total Fat 7 g; (Sat Fat 1 g, Mono Fat 2 g, Poly Fat 4 g) ; Protein 3 g; Carb 10 g; Fiber 2 g; Cholesterol 3.5 mg; Sodium 265 mg
Excellent source of: Vitamin A and Vitamin C
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