Coconut Shrimp

By cnash

Ingredients

• 2 pounds large shrimp, shelled, devein, leaving tail on
• 1 cup flour
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 1 cup ice water
• 2 tablespoons vegetable oil
• 2/3 cup grated coconut
• 1 1/2 teaspoons curry powder

Details

Servings 370
Adapted from southernfood.about.com

Preparation

Step 1

Shell and devein shrimp, leaving tail intact; dry well.
Combine flour, sugar, salt, egg, ice water, and vegetable oil; beat until smooth. Mix together coconut and curry powder. Dip shrimp into batter then into coconut mixture. Fry coconut shrimp in hot fat, about 370° until golden. Coconut shrimp serves 4 to 6.

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