Morning Mango Fruit Salad with Key Lime Yogurt

By cirql8or

Recipe courtesy Sandra Lee

Ingredients

• 1 (16-ounce) container fresh pineapple wedges, diced
• 16 ounces frozen mango chunks, thawed
• 1 (15-ounce) can lychee fruit, drained
• 1 (15-ounce) container fresh red grapefruit segments, drained
• 3/4 cup fat-free vanilla yogurt
• 2 teaspoons key lime juice (recommended: Nellie and Joe's)
• 1 pinch cayenne pepper
• 1/2 cup fresh raspberries

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

In a medium bowl, combine pineapple, mango, lychee, and grapefruit segments; set aside.

In a small bowl, stir to combine yogurt, key lime juice, and cayenne; set aside.

Divide mixed fruit into chilled bowls. Spoon over yogurt mixture and garnish with fresh raspberries.