FRUITED MINT TEA

By Lynnab3

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Ingredients

3 cups boiling water
4 regular sized tea bags
12 fresh mint sprigs
1 cup sugar
1/4 cup fresh lemon juice
1 cup fresh orange juice
4 cups water

Details

Preparation

Step 1

Pour boiling water over tea bags and mint sprigs. Cover and allow to steep for 5 minutes. Remove tea bags and mint. Stir in sugar, lemon juice, orange juice and water. Serve over ice. Garnish if desired

Garnish: Fresh mint sprigs, orange slices