Strawberry Cream Cheese Mini Wraps

By bonitariley

Ingredients

• 1 box Pillsbury™ Refrigerated Pie Crust
• 4 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 12 teaspoons strawberry jam

Preparation

Step 1

Preheat oven to 375ºF.
Roll out each pie crust and trim the edges to form a square. Cut into 6 equal squares.
In a medium bowl using an electric mixer, beat together the cream cheese and powdered sugar.
Turn the square of dough so it’s shaped like a diamond, with one tip at the top and one at the bottom. Spread 1 tablespoon of the cream cheese mixture in each square, forming a line from the top corner of the square to the bottom. Spread 1 teaspoon of jelly over the cream cheese. Fold the side corners in and over. Place on a baking sheet. Repeat with remaining dough.
Bake for 15 minutes or until the crust is lightly browned.