Lazy Man’s Pierogi

By SewingDragonfly

From allrecipes.com

My Notes: Made 02/05/02 - Used whole pound of bacon. Not real saucy-took a while to prep. All in all it turned out pretty good.

Ingredients

• 1 (16 oz) package rotelle pasta
• 1/2 lb bacon, chopped
• 2 onions, chopped
• 1/2 lb mushrooms, quartered
• 1 T Butter
• 1 (16 oz) can sauerkraut - rinsed and drained
• 2 (10.75 oz) cans condensed cream of mushroom soup
• Salt and pepper to taste

Details

Servings 8

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain. Preheat oven to 350 degrees.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.

In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.

Bake in preheated oven for 45 minutes.