Turtle Fudge Chocolate Chip Cookies

By BearForce

Ingredients

• 5 ounces unsweetened baking chocolate
• 1/4 cup butter
• 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
• 2 (7.4 ounces) pkgs. Martha White Chocolate Chip Muffin Mix
• 2/3 cups chopped pecans
• 48 foil-wrapped chocolate covered caramel candies, unwrapped

Preparation

Step 1

1. Heat oven to 350 degrees. Coat baking sheet with cooking spray.

2. Microwave chocolate and butter on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stirin muffin mix until completely blended.

3. Roll tablespoonfuls of dough into balls. Dip bottoms into pecans. Place on baking sheet with nut side up. Bake 7 to 8 minutes or until cookies look slightly crackled and centers are still soft. Immediately press a caramel candy into center f each cookie. Remove to wire rack. Swirl caramel candy gently with a knife while candy is warm. Cool.