Crumb Pie Crusts

By CheeseDiva

Ingredients

• Vanilla Wafer
• Gingersnap
• Pecan

Preparation

Step 1

Vanilla wafer crust:

Add 1 1⁄2 cups crumbled vanilla wafers (roughly 50 cookies), 4 tbsp. melted butter, and 2 tbsp. sugar to the bowl of a food processor and pulse until combined; press mixture into bottom and sides of a 9" pie dish. Bake at 375° for 10 minutes and let cool completely.

Gingersnap crust:

Add 1 1⁄2 cups crumbled gingersnaps (about 30 cookies), 1⁄4 cup flour, and 4 tbsp. melted butter to the bowl of a food processor and pulse until combined; press mixture into bottom and sides of a 9" pie dish. Bake at 375° for 10 minutes and let cool completely.

Pecan crust:

Add 2 1⁄2 cups pecan halves, 1⁄4 cup sugar, and 4 tbsp. melted butter to the bowl of a food processor and pulse until combined; press mixture into bottom and sides of a 9" pie dish. Bake at 375° until browned at the edges, 20-25 minutes, and let cool completely.