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Ingredients
- 5 ounce Infused Pepper Vodka, recipe follows
- 12 ounces tomato juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 8 ounces vodka
- 1 each: jalapeno red, green, habenero, poblano, and Serrano
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
In Minnesota if you order a bloody mary, 9 times out of 10 you will be asked if you want a snit. One snit per person enjoying the Minnesota Mary Bowla
Fill a large pitcher or bowla with ice, add all ingredients, and mix.
Garnish with pickled vegetables, onions, green beans, carrots, olives, and celery and 1 jalapeno.
Cut peppers in half, add to vodka, and let steep in vodka for 24 hours to 7 days depending on the heat desired.
Strain through coffee filter, and store in air tight container.
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