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Ingredients
- Sugar
- Red food coloring
- 1/4 part cranberry juice
- Sparkling cider
- Maraschino cherries
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Combine sugar and food coloring. Dip champagne flutes in water and rim in sugar.
Fill flutes 1/4 way with cranberry juice, then fill remainder with sparkling cider. Garnish each with a maraschino cherry.
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