Tomato Phyllo Pie

By MaryEllen

Ingredients

• 1/4 cup butter, melted
• 2 garlic cloves, crushed
• 8 phyllo sheets
• 1 cup shredded mozzarella
• 3 medium red and orange tomatoes, sliced
• 4 ounces crumbled feta cheese
• 1/3 cup chopped fresh basil

Details

Servings 6
Preparation time 25mins
Cooking time 45mins
Adapted from relish.com

Preparation

Step 1

Lightly grease a large baking sheet. Preheat oven to 375F.

Combine butter and garlic. Place 1 phyllo sheet on pan. Brush with butter mixture. Repeat with remaining phyllo sheets and butter mixture.

Sprinkle phyllo with mozzarella to within 2 1/2 inches of the edges, top with sliced tomatoes. Sprinkle with feta cheese and basil. Roll phyllo edges to form rim. Bake 20 to 25 minutes, until phyllo is crisp and cheese is melted.